27 Ergebnisse - Zeige 1 von 20.

Reports of my various exotic beery travels over the past year. Where I receount every breakfast and every beer drunk.

More than you will ever need to know about beer and brewing in the UK during WW II. Plus some interesting bits about brewing in other parts of Europe during the conflict, particularly Holland.

An insane number of WW II beer recipes - over 550 of them - in a single book. No-one will evere brew them all.

This book attempts to tell the story of London Stout. From inception, glory days, decline and extinction. A story with ups and downs. And a few wars. Lots of recipes again. Because they also tell part of the story. As a special treat, this time, they include the mashing details. Where the brewing records included them. And the temperatures weren't in code. Tables galore, of course. About anything that has numbers. Hops, malt, gravities, outp...

The story of British brewing between WW I and WW II. The brewing techniques, ingredients and beer styles of the period are described in more detail than you could possibly want. More than forty home brew recipes and the grists of hundreds of beers are included. If I had to describe I'd say: dead good. But I'm biased. Oh, and I've added a section on 1930's pubs. As seen by Mass Observation.

The story of British beer and brewing during WW I and WW II. With a side order of Germany, France and the Netherlands. Numbers, social history, crappy jokes and lots of homebrew recipes.

The story of beer and brewing in Britain's former beer capital: London! Thrill to the scale of Thrale. Wonder at Watneys. Cower before Courage. Tremor facing Truman. Balk at Barclay Perkins. Lock with Wenlock. Love Lovibond. You get the drift.

An assemblage of Bittery goodness, telling the tale of Pale Ale in its many forms. An alphabet soup of names: IPA, PA, AK, BB, AKK, XK, XLK, BA, BBB and many more. From the 1820's to the 1980's, there's everything you need to know about the style that made Burton world famous. Homebrew recipes of Pale Ales of the past, too. Plus loads and loads of tables of numbers

Stout, Stout, Stout, Stout, Porter, Stout. More than you could ever need to know about Porter and Stout. The history, the flavours, the numbers. And of course, the historic recipes. More than 100, dating from 1804 to 1962. And lots of other fascinating stuff.

Like all styles that have been around for more than five minutes, Berliner Weisse has undergone several transformations, adapting to technological, political and social change. This book documents those changes from the 18th century to the present day.

What was draught beer like in London pubs in the 1920's? It would be great to know, but surely it isn't posible? Well it is. Thanks to Whitbread's industrial espionage we have a remarkable insight into draught beer quality almjost 100 years ago. But the book contians much more about London and its breweries.

Pubs in the best beer-drinking towns in the West of Germany. Cologne, Düsseldorf, Münster, Dortmund. Duisburg, Osnabrück, Ratingen and others I can't recall at the moment.

Numbers, numbers, numbers. The vital statistics of 7, 500 beers covering more than 150 years and several continents. Can't remember how many exactly. You'll need to buy the book to find out.

Everything you need to know about Mild Ale. Its history, how to brew it, what it was like 100 years ago, what it was like 50 years ago. What it were like when I were but a lad. And lots of recipes. Real recipes based on documents in brewing archives.

Everything you'd want to know about central European brewing culture. Lager styles, lager brewing methods, extinct German top-fermenting beer styles, going out on the lash in Germany and the Czech Republic. The lot, really.

Everything you ever wanted to know about Porter and Stout. . . and lots more. The history, the characteristics, the breweries, the grists and numbers. Way too many numbers. Recipes. Almost forgot, there are 15 historic recipes.

A selection of historic home brew recipes for various types of Strong Ale, covering every decade from the 1830s to the 1990s. All the UK types are there: Stock Ale, Barley Wine, Burton Ale, Scotch Ale and Old Ale. There are even a couple of North American recipes.

I was dragging my kids around pubs before they could walk and were able to run away. Something Andrew frequently did when I was trying to enjoy a beer in Café Belgique. Alexei was less mobile, probably on account of the La Chouffe he nicked from my glass.The roles are now a little reversed. Andrew never runs away from a pub. Like his Dad, he's more likely to be running towards it. Especially if closing time is approaching. Alexei is more equiv...

Jaunty tales of me on my beery travels through Europe, the USA and even South America.

The harrowing tale of British beer during WW I. The cuts in strength, the restrictions in production - and the depressing stuff, too.